1. What is the hardness of C37700?
Critical Technical Notes:
Measurement Standards: Hardness values are tested per ASTM E10 (Brinell) and ASTM E18 (Rockwell B) using standard test blocks. For thin-walled components, Vickers hardness (HV) is preferred (convertible: 1 HB ≈ 1 HV).
Material Form Impact: Forgings/castings may have 5–10% higher hardness than sheet/bar due to grain structure differences. Always specify material form when requesting hardness guarantees.
Lead Content Influence: C37700 contains 2.0–3.5% lead (Pb), which improves machinability but has minimal effect on hardness (lead acts as a lubricant, not a strengthener).




2. Is C37700 a Soft or Hard Alloy?
a. When C37700 is "Soft":
Temper: Annealed (O Temper)
Hardness: ≤85 HB (≤65 HRB)
Definition: "Soft" refers to high ductility (elongation ≥45%) and low resistance to deformation. This state is achieved by annealing, which relieves internal stresses and forms a coarse, malleable grain structure.
Typical Use Cases: Parts requiring complex forming (e.g., deep-drawn fittings, stamped electrical contacts) or welding (annealed C37700 has better weldability with minimal cracking risk).
b. When C37700 is "Hard":
Tempers: 1/4 Hard (H02), 1/2 Hard (H04), Full Hard (H08)
Hardness: ≥90 HB (≥68 HRB)
Definition: "Hard" refers to increased strength and wear resistance from cold working (no heat treatment after cold deformation). Cold reduction compacts the grain structure, raising hardness while reducing ductility (elongation drops to 10–30% in full hard state).
Typical Use Cases: Machined components (e.g., precision screws, gear teeth) and structural parts (e.g., valve cores) where dimensional stability and load-bearing capacity are critical.
c. Industry Default Temper:
Summary for Industrial Applications
Hardness Range: 65–160 HB (50–98 HRB) depending on temper, with 115–135 HB (80–90 HRB) as the most common range for machined parts.
Temper Classification:
Soft: Annealed (O) – for forming/welding.
Hard: Cold-worked (H02/H04/H08) – for machining/structural use.





